These toasted flour, chocolate and sesame seed muffins strike the right balance of chocolate and nutty flavors, which come from the sesame seeds and toasted flour. I personally love these muffins because they are not too sweet and can be made in one bowl. Serves: 12Prep Time: 10-15 minutesBake Time:…
This orange crumble cake is moist with a mellow orange flavor. The cake itself is egg-free and can be made dairy-free by simply swapping the milk for soy milk or oat milk and using a dairy free butter block for the crumble topping. Serves: 8-10Prep Time: 20 minutesBake Time: 30-40…
This cashew cake boasts a tender crumb and a perfect blend of cashew and vanilla flavors. The subtle taste of cashews allows the vanilla to shine through without overpowering it. Since vanilla plays a key role in the overall flavor, using good quality vanilla extract makes a world of difference.…
When I took a bite of these cookies for the first time, I was reminded of a shortbread-cracker combo. These rosemary and black pepper cookies have a texture that is reminiscent of shortbread and a flavor profile that is closely similar to the crackers I always bought from Tesco. These…
While developing and testing another recipe, I quickly whipped up a small batch of these warm spice mini cakes using fresh nutmeg and ground cinnamon. These cakes are dense but moist with a bright sweetness that pairs perfectly with black tea or coffee. If you are looking for a more…